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This restaurant has great views. Staff are friendly. I have been numerous times and they always run out of something. In the past it was no avocados for mashed avo or no orange juice for mimosas. This time it was the potato cakes on their brunch menu. The replacement offered was sourdough toast that you couldn't even cut with a knife let alone eat. And no discount given or offered. Everyone's egg were cold. The kitchen needs a shake up and maybe you need to rethink having sourdough on your menu. Apparently even the staff have suggested having it removed because of the complaints they receive from customers. Our waiter Dylan by the way was absolutely fabulous. Very professional and attentive. Shame about the food.
Right from the start we were welcomed by the lovely Cleo. She made us feel very welcome! Such a beautiful meal. Seafood is a specialty but there are plenty of other choices on the menu. The view is stunning! Love this place and will definitely be back!
Pros: great staff; great service; great view Cons: Food not up to standards, in fact quite poor especially if you factor in the price you pay. The seafood linguini is very spicy, overpowering the taste of pasta and seafood. The eye filled we requested medium rare but it was pretty much cooked. It was very salty, you can clearly taste the sea salt. Couldn't taste the steak at all. The coffee we ordered was burnt, it was sour, probably one of the worst coffee I've ever had. Fish and chips was acceptable.
